再传食品英文著作三部

继续吹

营养毒理学

NUTRITIONAL TOXICOLOGY   Second edition

Editors

Frank N Kotsonis

Food Research Institute   University of Wisconsin-Madison    Wisconsin, USA

Maureen A Mackey   Nutrition Scientific Affairs    Monsanto Company  St. Louis,   Missouri   USA

CONTENTS

     Contributors

1     Antioxidant nutrients and protection from free radicals

2     Carotenoids and health risk

3     The role of nutrients in detoxification mechanisms

4     Foods derived from genetically modified crop plants

5     Allergic reactions and food intolerances

6     Ethanol toxicity and nutritional status

7     Interactions between foods, nutritional supplements and drugs

8     Phytosterols in human health

9     Threshold of regulation: A unifying concept in food safety  assessment

10     Biotechnology-derived and novel foods: Safety approaches  and regulations

11     Safety, effectiveness and labeling of self-care products

12     Functional foods: Regulatory and scientific considerations

13     Estimation of food chemical intake



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马铃薯化学及技术

Advances in potato chemistry and technology



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食物作物

Food Plants -Learn about the many different  kinds of plants we eat

FRUITS AND VEGETABLES



Apples: Fruit Tree Royalty . . . . . . . . . . . . . . . . . . . . . . 6

Bananas: Fruit of Gold  . . . . . . . . . . . . . . . . . . . . . . . 8

Cabbage: The “Head” of a Vegetable Family. . . . . . . 10

Figs: Poor Man’s Food . . . . . . . . . . . . . . . . . . . . . . . 12

Grapes: Fruit of the Vine . . . . . . . . . . . . . . . . . . . . . 14

Jackfruit: The Largest Tree-Borne Fruit  . . . . . . . . . 16

Lemons: Sweet, but Oh So Sour!  . . . . . . . . . . . . . . . 18

Mangoes: The Regal Tropical Fruit . . . . . . . . . . . . . 20

Oranges: The Drinkable Fruit  . . . . . . . . . . . . . . . . . 22

Strawberries: Luscious Fruit Treat . . . . . . . . . . . . . 24

Tomatoes: Vegetables or Fruit? . . . . . . . . . . . . . . . . 26

Yams: Tasty Tubers . . . . . . . . . . . . . . . . . . . . . . . . . 28

GRAINS

Barley: A Versatile Cereal. . . . . . . . . . . . . . . . . . . . . 30

Corn: Grain of the Americas. . . . . . . . . . . . . . . . . . . 32

Rice: Food from Water-Grown Grasses . . . . . . . . . . . 34

Wheat: The Bread of Life . . . . . . . . . . . . . . . . . . . . . 36



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