所属学科：食品科学
Properties and Derivatives of α-Lipoic Acid
Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China
Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage
Deposition of Melamine in Eggs from Laying Hens Exposed to Melamine Contaminated Feed
Rapid detection of melamine in whole milk mediated by unmodified gold nanoparticles
浙公网安备 33010202000686号 ( 浙ICP备09035230号-1 )
